Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach

low gluten flour:180g milk:50g yeast:4g baking soda:1g seaweed:moderate amount corn oil:30g egg liquid:25g salt:2g https://cp1.douguo.com/upload/caiku/c/b/4/yuan_cb8bb1c558019118c5663883c0a8f734.jpg

Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach

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Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach

I've always heard that soda biscuits are health biscuits. They are snacks that people with bad stomachs can also eat because they can nourish their stomachs. Is this true? It's true that soda biscuits are good for your stomach. Soda biscuits contain sodium bicarbonate. That's baking soda. Baking soda is a kind of alkali. When meeting acid (such as stomach acid), it will produce neutralization reaction. Therefore, it can neutralize gastric acid and has certain stomach nourishing effect on patients with gastric diseases

Cooking Steps

  1. Step1:Add dry yeast to milk. Stir until melted. Set asid

  2. Step2:Add salt, baking soda, eggs and vegetable oil to the low powder and mix with yeast milk. Knead into doug

  3. Step3:Sea moss is crushed and mixed evenl

  4. Step4:Cover with plastic wrap and let stand for 20 minute

  5. Step5:After the dough is vented, it is rolled into thin slices and divided into small piece

  6. Step6:Put some holes in the for

  7. Step7:Put in the baking tray. Let stand for 10 minutes. Preheat the oven 180 degrees. Heat the middle layer quickly for 15 minutes. Adjust properly according to the coloring and the hardness.

Cooking tips:In the formula, seaweed can be changed into other kinds of delicious dishes according to personal preferences.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach

Chinese food recipes

Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach recipes

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