Cooking Steps

1. 

   Step1:Mix the milk and dry yeast in a container. Stir well.

2. 

   Step2:Sift low gluten flou

3. 

   Step3:Add salt, baking powder, black sesame and butter to the flour. Pour the yeast milk into the flour, and then knead it into dough.

4. 

   Step4:Wrap the dough with plastic wrap and wake up for 20 minutes.

5. 

   Step5:Roll them into thin sheets. Fold them several times. Finally, it was rolled out to be about Zero point two Cm thick slice. Brush a layer of light salt water on the surface. Use a fork to pierce several holes. Point a layer of non stick paper or non stick cloth on the inside of the baking tray.

6. 

   Step6:Use the biscuit mold to press out the shape. Use the blade to move the pressed biscuit blank to the baking tray. Then wake up the biscuit blank at room temperature for 10 minutes. Preheat the oven to 200 ℃. Put the biscuits in the top of the oven. Bake for 10 minute