Cooking Steps

1. 

   Step1:Yeast activated with mil

2. 

   Step2:Materials other than yeast and milk mixe

3. 

   Step3:1 add in 2. Knead into dough. Let stand for half an hour. Slightly fermen

4. 

   Step4:Roll the dough into thin slices. Cut it into squares with a knife. Poke holes in the surface with a fork

5. 

   Step5:If it's a little thin, it'll be crispy. But it's not too thin. It's too easy to hold it (don't ask me how to know

6. 

   Step6:Preheat the oven for 170 degrees. Bake for about 10 minutes. Adjust the time according to your own oven. Observe the coloring