Cooking Steps

1. 

   Step1:Sift the low gluten flour into a bowl.

2. 

   Step2:Add salt, soda and sugar and mix well.

3. 

   Step3:Melt the butter in water.

4. 

   Step4:Mix the yeast powder in warm water. Stir to make it melt.

5. 

   Step5:Pour butter and yeast solution into the flour.

6. 

   Step6:Mix well with a rubber scraper.

7. 

   Step7:Then use your hands. Knead it into dough.

8. 

   Step8:Add chopped green onion and sesame.

9. 

   Step9:Wrap the dough in plastic wrap and let stand for 30 minutes.

10. 

    Step10:Roll the dough into 2mm thin slices. The thin skin makes the biscuit crisper.

11. 

    Step11:Press the mold into the shape you like.

12. 

    Step12:After pressing all the leftovers, knead them into dough, press them into large flakes, and repeat the above operation.

13. 

    Step13:Use a fork to make small holes in the middle fork. Let stand and ferment for 10 minutes. It's important to remember this step.

14. 

    Step14:Preheat the oven 150 degrees. 150 degrees for 8 minutes. Look at the color. Adjust the temperature and time. If the baked biscuits are not dry enough and a little soft, put them in the oven again and bake for a while.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Put it in the cookie jar. It's nice.