Cooking Steps

1. 

   Step1:Boil the milk until it is slightly hot, add dry yeast and mix wel

2. 

   Step2:Add the onion, ginger, garlic powder, salt and baking soda into the low gluten flour, mix well, and then slowly add, mix and make smooth dough

3. 

   Step3:Add butter into practice 2. Mix well until the dough is smooth and does not stick

4. 

   Step4:Sprinkle a little high powder on the table top. Roll the dough into thin slices. Cut it with a mold. Re knead the extra dough into dough and repeat this step until all dough are made into biscuits

5. 

   Step5:Put the biscuits into the baking tray. Leave a gap between them. Use a fork to fork out holes on the surface of the biscuits. Cover with the plastic film and let it stand for ten minutes. Preheat the oven at 190 degrees

6. 

   Step6:Put the baking tray in the oven. Bake at 190 ℃ for 10 minutes.