Chinese Food
Milk salt soda biscuit
(155251 views)
I always like salty biscuits, so as long as I buy biscuits to make dry food, I will pack Taiping soda cake first. Of course, there are many flavors now, but I still like milk salt soda. This time, I made it crunchy, which can be compared with the PK of Taiping, hehe... Referring to your prescription, hehe... Thank you here.
Cooking ingredients
Cooking Steps
Step1:Mix material a together to make a dough. Let it ferment in a warm place for 30 minutes. Turn it white; mix material B together to make a dough and put it aside for use. Turn it yello
Step2:Roll out the white fermented dough, fold it into four folds and continue rolling out (like the way of crispy pastry). Repeat three time
Step3:Put the rolled white dough on the yellow one and roll the yellow one to the third of the white one
Step4:Fold the dough three times, continue to fold the quilt, repeat three time
Step5:Poke a small hole in the rolled dough with a fork, and put it in a warm place to continue fermentation for 20 minute
Step6:Cut into pieces with a knife, put the oven 180 degrees, about 25 minute
Cooking tips:There are skills in making delicious dishes.
