Chinese Food

Cooking Steps

1. 

   Step1:All main ingredients are mixed and kneade

2. 

   Step2:Butter softened at room temperature and kneaded evenl

3. 

   Step3:Roll to flak

4. 

   Step4:Half fol

5. 

   Step5:Fold in half like a quil

6. 

   Step6:Repeat for another 35. Twice. Then roll it into thin shee

7. 

   Step7:Then use the mold to carve the patter

8. 

   Step8:Move to the baking tray. Put biscuit paper on the baking tra

9. 

   Step9:170 degrees up and down for 15 minute