Cooking Steps

1. 

   Step1:Sift low flour, soda, sugar and salt.

2. 

   Step2:Cut the salt free butter into small pieces. Soften it at room temperature, and then add it into the powder material. Use hands to make it loose or use a cutter to cut it loose and evenly.

3. 

   Step3:Add the protein, sesame and seaweed and mix them into dough.

4. 

   Step4:Roll the dough into 2-3 mm thick slices in a fresh-keeping bag. Refrigerate for 2 hours or 30 minutes.

5. 

   Step5:Take it out and tear open the bag. Use the biscuit cutting die to cut out the shape you want.

6. 

   Step6:Sprinkle some coarse salt on the surface. Put it in the middle of the oven. 165 degrees. 15-20 minutes or so. The surface will show a natural baking color