Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - low gluten flour 50g, baking soda 3G, huolongguo yam mud 15

2. 

   Step2:Stir all ingredients into floccule

3. 

   Step3:Add the huolongguo yam mud and continue to stir evenl

4. 

   Step4:Knead all the dough. Wake up about 1030 minute

5. 

   Step5:After relaxation, the dough is rolled smooth and rolled into a 0.5cm large piece. Then find out the beautiful mould at home to press out the biscuit and cut the biscuit with a knife if there is no mould.

6. 

   Step6:The pan is oil-free, and the biscuit can be cooked with minimum hea

7. 

   Step7:Pan baked biscuit

8. 

   Step8:Lovely. I can't help but want to eat more. Do it.

9. 

   Step9:It's very simple. It doesn't need an oven. It's delicious. Come o