Scallion soda biscuit

medium gluten flour:280g olive oil:60g chives:several egg:2 salt:moderate amount yeast:5g baking soda:1g black sesame:moderate amount https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c45ebb78e5c6120c8deb44ebbff076f2.jpeg

Scallion soda biscuit

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Scallion soda biscuit

Soda biscuits are pure olive oil, sugar free and butter free, suitable for all people. Breakfast with a cup of sugar free coffee. Like a little sweet taste can also be free with jam. Eating in the morning is simple, not particular. A day's mood will be great

Cooking Steps

  1. Step1:Prepare the following materials. The olive oil I use. The elderly eat healthier. It can also be replaced by plain oil such as corn oi

  2. Step2:Mix all the ingredients well. Mix with flour to make dough. Wake up for two hours

  3. Step3:Roll the dough thin. Fold it back and forth twice. It's recommended to be thinner. It's Crispy to bake

  4. Step4:1. Make a shape with a mold. Poke a hole with a fork. Avoid bulging when baking. 2. Preheat the oven 180 degrees. Bake the biscuit for 18 minutes. You can also increase or decrease the baking time according to the thickness of your biscuit

  5. Step5:In the morning with a cup of sugar free coffee. Like sweet taste can also be free with jam. Breakfast is good. A day's mood will be grea

Cooking tips:The temperature of the oven depends on the situation of your home. The constant temperature of the size of the oven is not the same. In a word, if you look at the baking state more often, you will have skills in cooking and delicious food.

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How to cook Scallion soda biscuit

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Scallion soda biscuit recipes

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