Chinese Food

Cooking Steps

1. 

   Step1:225g flour, 25g milk powder, 130g milk, 3G yeast powder, 3G baking soda, 10g butter. Knead into a smooth dough.

2. 

   Step2:Let stand for 30 minutes. Take 1 / 3 of the dough and roll it into 2mm thick dough.

3. 

   Step3:Press out the pattern evenly with the cookie die.

4. 

   Step4:Put it in the baking tray and poke holes in it with a fork. Preheat the oven 180 degrees. Place in the middle layer. Bake for 10 minutes. A total of three plates are baked. They can be sealed and preserved after cooling.