Cooking Steps

1. 

   Step1:Mix dough materials, knead into dough, cover with plastic film and ferment to 1.5 times large

2. 

   Step2:The butter in the pastry melts. All the ingredients mix together.

3. 

   Step3:Dry the dough. Put the pastry in the middl

4. 

   Step4:Fold the dough around. Cover the pastry. Dry it into a rectangle

5. 

   Step5:Continue to fold on all sides, and then dry into patches. Repeat this three times.

6. 

   Step6:Finally, dry the dough into 2cm thick pieces. Cut them into small pieces. Use a fork to make small holes on them to prevent expansion when baking.

7. 

   Step7:You can also press your favorite pattern with the mold.

8. 

   Step8:Spray a little water on the surface of the biscuit. Let it stand for 15 minutes. Preheat the oven 180 degrees. Bake in the oven for 15 minutes. When you see that the color of the biscuit surface becomes darker, harder and crispy, you can come out

9. 

   Step9:Finished produc

10. 

    Step10:There are many layers. It's crispy.