Sesame milk salt soda cake

flour:quadruplicate oatmeal:one milk:two copies oil:one yeast powder:moderate amount salt:a few baking soda:moderate amount sesame:one https://cp1.douguo.com/upload/caiku/b/6/2/yuan_b6de3d3ed41b8445824c706dfa891332.jpg

Sesame milk salt soda cake

(156106 views)
Sesame milk salt soda cake

[4082] it's a story that the family oven is still quite new to bake a pile of biscuits and try Wen Bad temper, slightly hot September 12, 2019

Cooking Steps

  1. Step1:First, mix the noodles with oat yeast and sesame soda according to the proportion in the ingredients colum

  2. Step2:Try to smooth it. Cover it and let it cool for 20 minutes

  3. Step3:Try to roll out a pancake. Divide it into pieces you like. Line up and put it in the baking tray. When the oven is preheated, take a fork and poke holes in the pancake

  4. Step4:Choose a fire according to the hotness of the oven at home and the thickness of the pancakes between 150 and 170 degree

  5. Step5:It's thin. It's delicious and crispy after baking for about 15 minutes. If you don't like dark soda cake, please adjust its thickness, firepower and time

  6. Step6:It's crunchy and tasty, but it's not crunchy and greasy It's just that kind of over healthy taste. I wonder if I've got less oil?

  7. Step7:Come on. Take it by yoursel

  8. Step8:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame milk salt soda cake

Chinese food recipes

Sesame milk salt soda cake recipes

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