Chinese Food

Cooking Steps

1. 

   Step1:Chopped shallo

2. 

   Step2:Warm the milk and pour in the yeast. Don't be too hot. Just warm it. It won't burn the yeast

3. 

   Step3:All ingredients and flour together to make a doug

4. 

   Step4:As show

5. 

   Step5:Pour in chopped shallot

6. 

   Step6:Make a smooth dough. Wake up 30 minute

7. 

   Step7:Roll to flak

8. 

   Step8:Use a mold to press it into the shape you like. Or use a knife to cut small squares. Use a fork to fork small holes so as not to bulge

9. 

   Step9:170 degrees. 15 minute