Chinese Food
Scallion soda biscuit
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A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Cooking ingredients
Cooking Steps
Step1:Chopped shallo
Step2:Pour yeast into a container. Add warm milk and stir until yeast melts
Step3:Pour in corn oil and stir wel
Step4:Sift in low gluten flour, salt and baking sod
Step5:Knead and press the dough until there is no dry powder
Step6:Add chopped chive
Step7:Gently knead into a ball. Cover with plastic wrap and let stand for 30 minute
Step8:Take out the wake up dough, roll it into thin pieces, and cut off the irregular edges with a knife.
Step9:Then cut it into small rectangular pieces of the same size.
Step10:Cut them all and transfer them to the baking tray. Make holes evenly with a fork
Step11:Put it into the preheated oven. Heat it up and down for 170 degrees. Bake it for about 15 minutes. The baking surface is yellowish.
Step12:Bake, take out, cool and seal.
Step13:Finished produc
Step14:Finished produc
Cooking tips:Milk at about 35 degrees is suitable. It can't exceed 40 degrees. There are skills for scalding yeast to affect active cooking.
