Chinese Food
Whole wheat soda biscuit
(155030 views)
I've made a lot of biscuits. I've never made soda biscuits. Of all the biscuits, the most popular one is crispy biscuits. There is too much oil. It's crispy and dross. Only those who like to grind their teeth are willing to accept crisp and hard biscuits. Soda biscuits are the least marketable. They have no oil, no fragrance, no sugar, no sweetness. But the whole wheat biscuits are not good all the time. No matter it's crisp or hard, few people like the rough taste. Even people who are clamouring to try whole wheat never look at it again after a taste. And this soda biscuit, whole wheat, oil-free, yeast version, can't help looking at it. I don't expect others to accept it. Only I like it. I just don't know if the fine flour left after sifting out the coarse grains can continue to be used as whole wheat flour to make bread. Just use it in this biscuit. After all, there is still fine wheat bran in it. After all, the requirements for the gluten strength of the flour in the biscuit are not so high. Flour and whole wheat flour
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour all ingredients into a large bow
Step3:Knead for 15 minutes. Form a uniform doug
Step4:Put it in a bowl. Seal the plastic wrap. Ferment for about 20 minutes
Step5:Dough slightly swolle
Step6:Roll to rectangl
Step7:30% of
Step8:Open and fold again. Repeat this action 3 times in tota
Step9:Roll the dough into a thin sheet about 0.25cm thic
Step10:Cut into cube
Step11:In a baking tra
Step12:Fork the hole on the surface with a fork. Spray water. Ferment for about 20 minutes. The thickness is about 0.4cm
Step13:The oven is powered on. Press and hold the on key for a long time. All keys are o
Step14:Select up and down the fire. Set the temperature to 170 degrees
Step15:Set the time to 15 minutes. Enter preheatin
Step16:Preheating is over. Put in the baking tray
Step17:Close the oven door. Bake for about 10 minutes
Step18:The biscuits are completely baked. Out of the ove
Cooking tips:During dough mixing, the water consumption should be added as appropriate to prevent the dough from being too wet. The baked biscuits should be sealed to prevent them from getting damp and soft. When you eat it, you can also eat it with stuffing according to your own taste. There are skills in making delicious dishes.
