Cooking Steps

1. 

   Step1:Add water to the basin. Sprinkle yeast on the surface.

2. 

   Step2:Continue to add sugar, flour and salt. Stir with chopsticks to form floccules. Then add softened butter and dough. Do not knead for too long as making bread. The dough will not be crisp if it has gluten.

3. 

   Step3:Cover with plastic wrap and ferment in a warm place to twice the size.

4. 

   Step4:Divide the dough into three part

5. 

   Step5:After patting the dry powder on both sides of each dough, use a press to gradually press the thin slice from 1st to 5th gear, which is as thin as the dumpling skin.

6. 

   Step6:Cut the slices into regular rectangles, spread them on the baking sheet, and let them wake up in the warm place for 15 minutes.

7. 

   Step7:Put a baking tray in the oven. Preheat the oven at 220 ℃. At the same time, cut the dough into small squares, press holes with rollers, spray water on the surface, and sprinkle a little salt.

8. 

   Step8:Take out the oven after preheating. Put the baking cloth on the baking plate and put it back to the oven quickly. Bake at 220 ℃ for 5 minutes until the surface is slightly colored. Turn off the fire. Keep it in the oven for 5 minutes and then take it out to cool.