Scallion soda biscuit

low gluten flour:150g yeast powder:4g baking soda:1g milk:60g corn oil:30g chives:moderate amount white sesame:moderate amount (not required) https://cp1.douguo.com/upload/caiku/c/3/c/yuan_c3d4fdce04a59edee5c7a2728e39cebc.jpeg

Scallion soda biscuit

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Scallion soda biscuit

Cooking Steps

  1. Step1:Add salt and baking soda into flour and mix wel

  2. Step2:Put yeast into warm milk and stir evenly. Add corn oil into flour. Add chopped chives. Add white sesame seeds. Slowly pour in milk. Stir with chopsticks to form flocs. Knead with hands to form a smooth dough. Cover and wake up for 15 minutes

  3. Step3:Roll the wake-up noodles into thin slices. Cut them into 7 pieces ✖️ 4 shape. Fork out the small control with a fork. Put it into the baking pan. Preheat the oven. Heat up and down for 15 minutes at 180 degree

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soda biscuit

Chinese food recipes

Scallion soda biscuit recipes

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