Chinese Food

Cooking Steps

1. 

   Step1:Low gluten flour 50g, baking soda 3G, huolongguo yam mud 15

2. 

   Step2:Flour in baking sod

3. 

   Step3:Add huolongguo yam mu

4. 

   Step4:All the ingredients are stirred into flocs and kneaded into dough.

5. 

   Step5:Relax for 30 minutes, knead and roll smoothly into a large piece of 0.5cm.

6. 

   Step6:Find the beautiful mould at home and press out the biscuit. If there is no mould, cut the biscuit with a knife and put it into the pan without oil

7. 

   Step7:Cook the biscuits at the lowest temperatur

8. 

   Step8:Don