Chinese Food
Soda biscuit
(163511 views)Suitable for babies over 8 months. If you want to learn more complementary food, you can pay attention to wechat complementary food group, learn more free complementary food, learn wechat 447047886
Cooking ingredients
Cooking Steps
Step1:Low gluten flour 50g, baking soda 3G, huolongguo yam mud 15
Step2:Flour in baking sod
Step3:Add huolongguo yam mu
Step4:All the ingredients are stirred into flocs and kneaded into dough.
Step5:Relax for 30 minutes, knead and roll smoothly into a large piece of 0.5cm.
Step6:Find the beautiful mould at home and press out the biscuit. If there is no mould, cut the biscuit with a knife and put it into the pan without oil
Step7:Cook the biscuits at the lowest temperatur
Step8:Don
Cooking tips:There are skills in making delicious dishes.
