Chinese Food
Seaweed soda salty biscuit
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N long time no baking. A lot of powder at home has been used up.. Haha, I originally wanted to make a cake, but I found that the baking powder is not lalala. I really like this small biscuit. It's very crispy and chews more and more delicious. It's salty and it won't get tired of stuttering. It's the kind I want to eat
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Sift the low flour, soda, sugar and salt.
Step3:Cut the salt free butter into small pieces. Soften it at room temperature, and then add it into the powder material. Use your hands to make it loose. Add in the protein, sesame and seaweed.
Step4:Mix the above materials into a smooth dough.
Step5:Roll the dough into a 25 * 35 fresh-keeping bag and roll it into 2-3 mm thick slices. Refrigerate it for 30 minutes.
Step6:Take it out and tear open the bag. Use the biscuit cutting die to cut out the shape you want.
Step7:Preheat the oven. Sprinkle some coarse salt on the surface of the biscuit. Put it in the middle layer of the oven. 165 ℃. 15-20 minutes or so. If the surface shows a natural baking color, it's OK to pull.
Cooking tips:There are skills in making delicious dishes.
