Scallion soda biscuit

low gluten flour:120g corn starch:30g corn oil:30g yeast:3G baking soda:1g shallot:20g salt:2G milk:80g https://cp1.douguo.com/upload/caiku/0/2/a/yuan_020bdca5221ede51dcb49fd355445c9a.jpeg

Scallion soda biscuit

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Scallion soda biscuit

Always make sweet biscuits. Let's make a salty biscuit this time. It's also super simple.

Cooking Steps

  1. Step1:Add yeast powder to warm milk and mix wel

  2. Step2:Then add flour, starch, salt and soda

  3. Step3:Add shallot. Corn oi

  4. Step4:Stir into floccules first, then into doug

  5. Step5:Wake up 30 minute

  6. Step6:Then roll it into pancakes. The thinner the bette

  7. Step7:And make holes in the dough with a for

  8. Step8:Preheat the oven 180 degrees and press out the shape of the biscuit with a grinde

  9. Step9:The oven can be baked in the middle for 10 minutes. It's crispy and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soda biscuit

Chinese food recipes

Scallion soda biscuit recipes

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