Chinese Food

Cooking Steps

1. 

   Step1:Add yeast powder to warm milk and mix wel

2. 

   Step2:Then add flour, starch, salt and soda

3. 

   Step3:Add shallot. Corn oi

4. 

   Step4:Stir into floccules first, then into doug

5. 

   Step5:Wake up 30 minute

6. 

   Step6:Then roll it into pancakes. The thinner the bette

7. 

   Step7:And make holes in the dough with a for

8. 

   Step8:Preheat the oven 180 degrees and press out the shape of the biscuit with a grinde

9. 

   Step9:The oven can be baked in the middle for 10 minutes. It's crispy and delicious