Chinese Food
Scallion soda biscuit
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Eat biscuits and your stomach will turn sour. With soda biscuits, you won't have this kind of trouble. It's said that it also nourishes your stomach. Salty people don't get fat.
Cooking ingredients
Cooking Steps
Step1:Heat the milk. Warm it. Don't boil it. Put in yeast to melt it. Pour in vegetable oil, salt, baking soda and milk. Stir to make it mixed evenly.
Step2:Pour in the flour. Knead it into a ball. Cut the onion.
Step3:Knead into a ball. Cover and wake up for 30 minutes.
Step4:The wake-up flour can be kneaded into a smooth dough. Roll 1 / 3 of the dough into thin ones. Cut off the four sides. Cover the rest of the dough with plastic wrap. Keep it for the next heat of baking. Cut into equal parts.
Step5:Put it in the baking tray. Put a fork in the eye. Preheat the oven 180 degrees for about 8 minutes.
Step6:I'm not happy. I'm not happy. My mouth is crooked...
Cooking tips:There are skills in making delicious dishes.
