Chinese Food
Nougat sandwich soda biscuit
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When the crisp soda biscuit meets the sour and sweet cranberry, it's good to have another cup of tea or coffee. Especially when it's just finished, it can be brushed. When I think of it, I drool
Cooking ingredients
Cooking Steps
Step1:Raw material pictur
Step2:Taiping soda biscuit. Split in tw
Step3:Minimum heat. Put 20g butter in non stick po
Step4:Melt butter and pour in 200g marshmallo
Step5:Turn off the fire when the marshmallow turns into the shape shown in the figure
Step6:Pour in 100g milk powder. Mix wel
Step7:When you can't see the milk powder, add 50g of chopped cranberry. Continue to stir evenl
Step8:After mixing, dig a spoon with a small spoo
Step9:On biscuit
Step10:Cover another biscuit. Press it gently with your hand. Just don't press it on the table. The biscuit will break
Step11:Finished product drawin
Step12:When it's just finished, you can draw.
Step13:Put a biscuit for me at the end. You can choose your favorite flavor or biscuit.
Cooking tips:This amount can be made into 40-50 pieces. I make a little more. You can reduce it by yourself. I make it according to this proportion - butter is one tenth of marshmallow. Milk powder is half of marshmallow. Cranberry is one quarter of marshmallow. Butter will be softer with less sugar. A little more butter is OK. But it should be a little faster when you clamp it. Otherwise, it will harden when it's cold. It's not easy to clamp it. There are skills in making delicious dishes.
