Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar and egg

2. 

   Step2:Eggbeater mixin

3. 

   Step3:Add low powder and rub hard

4. 

   Step4:After kneading, put it into a safety bag and refrigerate for half an hou

5. 

   Step5:Take it out and use a rolling pin to roll the dough into coins. Carve your favorite pattern.

6. 

   Step6:Preheat the pan. 180 degrees up and down for 10 minutes. Keep an eye on the oven. To avoid scorchin