Chinese Food
Scallion soda biscuit
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This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can make a little finishing. It will not affect the finished product.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:First, make the water and oil skin. Put all the materials into the chef's machine to knead the noodles.
Step3:Knead the dough to a smooth state and stop. Round the dough.
Step4:Fermenter. Select 32 degrees. Ferment to twice the size. About 30 minutes.
Step5:Use fermentation time to make pastry. Melt butter in water. Mix corn starch and salt evenly.
Step6:Add the butter to the corn starch. Mix well, then add the chopped chives. Mix and squeeze to form a ball.
Step7:Take out the fermented water and oil dough and exhaust. After being slightly flattened, wrap the shallot pastry.
Step8:Roll round and cover with plastic wrap. Let stand and relax for about 15 minutes.
Step9:Roll the dough into a long strip, fold it up and down in the middle, complete 3 folds at a time, and roll it out again in the vertical direction of extension. Double fold for 2 times. Triple fold for 3 times.
Step10:Roll the folded dough into a thin sheet about 2mm thick, and press on the dense holes. Use a ruler and pizza knife to divide the dough into small squares.
Step11:Move the biscuits into the baking tray.
Step12:Sprinkle a little water on the surface and put it in the oven. Select the fermenter to ferment to about 1.5-2 times the thickness. About 30 minutes.
Step13:Oven. Heat up and down 180 / 190 degrees. Turn on the hot air. Preheat and put in the middle layer. Bake for 1820 minutes. The surface is slightly golden.
Step14:The biscuits are sealed and stored after they are completely cooled on the drying rack.
Step15:Finished produc
Cooking tips:The baking temperature and time are for reference only. Please adjust them properly according to the oven performance and biscuit size and thickness. There are skills in making delicious dishes.
