Chinese Food
Sugar free sesame soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Mix milk and dry yeast. Stir well.
Step2:Add salt, soda, black sesame and butter to the low flour. Pour in yeast milk and knead into dough.
Step3:Wrap the dough with plastic wrap for 20 minutes, roll it into thin sheets and fold it several times.
Step4:Finally, it was rolled out to be about Zero point two Cm thin slice. Brush a layer of light salt water. Pierce the hole with a fork. No paper or cloth on the baking pad.
Step5:Use the biscuit model to press out the shape. Use the blade to move the pressed shape to the baking tray. Then place the biscuit at room temperature for ten minutes.
Step6:Preheat oven 200 degrees. Bake the biscuits in the oven for 10 minutes.
Cooking tips:1. Sesame contains substances such as yolk, choline and inositol, which can prevent the body from becoming fat. Therefore, eating sesame will not make you fat. At the same time of diet and weight loss, rough skin can be improved if combined with sesame. 2. Roll the dough and fold it a few times to increase the level of biscuit. Generally, fold it two or three times. 3. Place the pressed biscuits for a while to fully stretch the dough and avoid shrinking after baking. There are skills in making delicious dishes.
