Chinese Food
Soymilk soda cake
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Winter is a fat loving season. I stole n Jin of fat before I knew it. It's going to be new year's day soon. Are you going to be faint ? Recently, alkali biscuits are popular in friends circle. It's better to make them by yourself instead of buying them outside. Take advantage of the new year's Eve, and lose weight quickly. This time, the biscuit is made with silk American soybean milk. Silk American soybean milk insists on the natural and simple plants, 100% fresh grinding of raw beans, and retains the nutrition of plants. Without additives, it can provide no burden nutrition, smooth taste and super delicious.
Cooking ingredients
Cooking Steps
Step1:In a bowl, soften butter at room temperature. Add salt and stir wel
Step2:Sift low powder and mix in butter mixtur
Step3:Add silk American soymilk, stir and knead into a bal
Step4:Ready mol
Step5:Roll the dough into a 2cm cake. Press out the shape you like with a mold. Preheat the oven 180 degrees
Step6:Put it in a non stick baking tray. Bake in the oven at 180 ℃ for 15 minutes
Step7:Finished product. If it's for children, it can reduce salt and oil. It can also be changed into coconut oil
Cooking tips:There are skills in making delicious dishes.
