Scallion flavored soda biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Scallion flavored soda biscuit

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I often have acid in my stomach. So I always have soda biscuits at home. If it really works, I'd better have two pieces of acid. Since learning to bake, I have been making all kinds of soda biscuits. The taste is not worse than the one I bought. Today this one is cut by hand without biscuit mold. So it looks a little different in size. Ha ha. But it's really delicious.

Cooking ingredients

chopped green onion:a small disk

yeast:3G

Cooking Steps

Step1:Microwave butter until softened.

Step2:After the milk is warm, pour the yeast powder into the flour and mix. Add the onion, soda and salt to make the dough. Then add the softened butter into the dough and mix again and again. Wrap the plastic wrap for half an hour.

Step3:Roll the dough with a rolling pin to form a thin skin. Then use the biscuit mold to print out the biscuit germ. Today, I use the shape of the slanted square cut out.