Chinese Food
Milk salt soda biscuit
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The king's side
Cooking ingredients
Cooking Steps
Step1:First, mix all ingredients of the water and oil skin (main ingredients) together. Knead vigorously for a few minutes until it becomes a smooth dough. Cover the dough with plastic film or wet cloth. Put it in a warm place for fermentation.
Step2:When the dough is twice as big, it will be fermented (the fermentation time varies according to the temperature. 40 minutes to 1.5 hours). The fermented dough is pressed out of the air by hand. Then it is kneaded into a circle again and relaxed for 15 minutes.
Step3:Then make pastry. Cut butter into small pieces and heat them in water or microwave oven to make them melt into liquid state. Mix butter, salt and flour. Knead into pastry.
Step4:Roll the loose dough on the chopping board into large pieces.
Step5:Put the pastry on the rolled dough. Flatten it. Press it with a rolling pin to make it spread in the middle of the dough in a flat state.
Step6:Fold the dough from the four sides to the middle. Wrap the pastry in the dough.
Step7:Roll out the dough into a rectangle.
Step8:Fold both ends of the rolled dough towards the middle.
Step9:Half again. This completes a four fold discount.
Step10:Turn the folded dough 90 ° and roll it out into a rectangle.
Step11:Roll out the rectangle and fold it again.
Step12:After twice four fold dough, roll it into a rectangle with a thickness of about 0.2cm.
Step13:Make holes in the dough with a fork. Then cut it into small squares. Remove the irregular corners.
Step14:Put the cut square biscuits on the baking tray. Leave some space between each cookie. Spray some water on the biscuit and let it ferment in a warm place for about 25 minutes until the thickness of the biscuit is 1.5 times and 2 times of the original. Put it into the middle layer of the preheated oven at 175 ℃ and bake for about 13 minutes until the surface is golden.
Cooking tips:1. This biscuit can be made with rich flour or ordinary medium gluten flour. Different flour has different water absorbency. The amount of water can be increased or decreased according to the actual situation to ensure that the dough can be kneaded into a soft and smooth dough. 2. The amount of baking soda is very small. The minimum scoop of a common measuring spoon is usually 1 / 4 teaspoon. Use the minimum scoop to hold half of the scoop. 3. In the process of rolling and folding the dough, if you think the dough is not easy to roll (it is easy to shrink after rolling), you can let the dough rest for more than ten minutes before rolling. There are skills in making delicious dishes.
