Chinese Food
Scallion flavored soda biscuit
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No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Call it golden dragon fish cake with wheat flour.
Step3:Clean and dry the shallots. Chop them.
Step4:Pour yeast powder into the milk and stir well.
Step5:In a large bowl, add yeast milk, low gluten flour, baking soda and salt.
Step6:Add chopped chives and corn oil. Mix with chopsticks to form cotton wadding.
Step7:Knead into a smooth dough. Cover with plastic wrap and let stand for 30 minutes.
Step8:Roll it into a rectangular sheet with a rolling pin.
Step9:Cut into rectangular slices of the same size. Pierce the holes with a fork.
Step10:Put into the preheated oven. Bake for 10 minutes at 170 ℃.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:Roll the dough as thin as possible. If it's too thick, it's not crisp. Adjust the baking temperature and time according to the situation of each oven. There are skills in making delicious dishes.
