Cooking Steps

1. 

   Step1:Prepare materials. Chop onion, soften butter with water, put yeast in warm milk for 5 minute

2. 

   Step2:Mix all materials into dough. Cover with plastic wrap and wake up for 1 hour

3. 

   Step3:Take out the dough, exhaust the air, roll it into dough, fold it three times, roll it out again, roll it into dough again

4. 

   Step4:Stick a fork into the dough. Then cut it into small squares or mold it into the shape you like

5. 

   Step5:Spread the tarpaulin on the baking tray. Put the biscuits into the oven at 190 degrees. Bake for 1015 minutes.