Chinese Food
Scallion and salty soda biscuit -- delicious and easy to make
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Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients. Melt the butter and let it cool. Heat the milk to more than 30 ℃ and add yeast to dissolve. Let stand for 10 minutes. Powder sieving in basin for standb
Step2:Add the dried butter and milk yeast solution to make a smooth doug
Step3:Pour in chopped scallio
Step4:Knead into dough. Cover with plastic wrap and let stand for 30 minute
Step5:Use the dough stick to press the dough into 2 mm. Of course, the thinner it is, the crisper it is. I'll simply cut it into rectangle
Step6:Carefully put it into the baking basin and poke some holes with a fork. Put aside and let it wake up for ten minutes. Preheat the oven to 170 degrees. Middle layer. Thirteen minutes. If you have a fan in your oven, turn it o
Step7:Bakin
Step8:Out of the ove
Step9:People who love scallion soda will love i
Cooking tips:How to judge whether the biscuit is ripe? When the baking time is almost finished, it's better to poke with your fingers if it's hard. If it's soft, you need to bake more and cook delicious dishes.
