Chinese Food
Scallion soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Microwave milk for 30 seconds. Add yeast and mix wel
Step2:Put salt, soda, milk, butter and shallot into flour and knead into doug
Step3:Roll the dough into thin slices, press out the shape with the mould, brush the light salt water on the biscuit, and leave for 10 minutes.
Step4:Preheat the oven at 200 ℃ for 10 minutes. Put the oil paper on the baking tray and bake for 10 minutes in the middle layer. The color is about the same. Cool thoroughly and put into the sealed bo
Cooking tips:1. The biscuit must be rolled thin. The taste will be crispy. 2. When baking the biscuit, you must observe it nearby. Otherwise, it's easy to bake the biscuit paste like me. 3. When baking the biscuit with a layer of light salt water, you will have better taste and good cooking skills.
