Cooking Steps

1. 

   Step1:After the butter melts at room temperature, add sugar and mix with a hand beater to make it fluffy and smooth. Add the egg mixture and beat until it is well combined.

2. 

   Step2:Pour in the sifted low powder. Use a rubber knife to make a copy evenly. Then use your hands to make dough. Cover with plastic wrap and refrigerate for 1530 minute

3. 

   Step3:Put a piece of oil absorption paper on the panel. Roll the dough on the oil absorption paper to a proper thickness. Use the mold to press out the desired shape (you can decorate it as you wish) and remove the surrounding patches

4. 

   Step4:Put the oil absorption paper in the baking tray. Preheat the ACA oven at 150 degrees. Set it for 20 minutes first. Check it at any time. Because the thickness of biscuits is different and the time required is different. Take out the cooling box after the color changes.