Cooking Steps

1. 

   Step1:Mix the dumpling powder with sugar, salt and baking soda. Melt the yeast in warm water. Mix with the mixed flour. Stir.

2. 

   Step2:Add softened butte

3. 

   Step3:Knead the flour with enough ingredients into a ball. Knead it evenly. No need to be smooth. Then cover with plastic film and ferment. If time permits, ferment at room temperature for 2 hours or so. Otherwise, ferment in oven for 20 minutes or so. The fermentation time should not be too long to avoid excessive fermentation. It's better if the ball doesn't rebound when you press it.

4. 

   Step4:Divide the dough into three parts. Roll the dumpling into a cake with thick and thin skin. Put it into the baking pan. Use a knife to cut the scratches. Because it should not be cut off, it is in the shape of scratches. Second fermentation at room temperature for 20 minutes.

5. 

   Step5:For the second fermentation cake, fork the hole with a fork, spray water with a watering can, and sprinkle some salt on the surface of the cake. When doing the above work, preheat the oven 200 degrees up and down. When you are ready, bake in the oven for 10 minutes. Bake until the cake is yellow and pigmented.

6. 

   Step6:It's a baked cake. I baked it with sesame on it. It depends on personal preference. It's ok if you don't sprinkle it.

7. 

   Step7:A full box. You can enjoy it when you have tea in the afternoon..