Cooking Steps

1. 

   Step1:Knead the water and oil noodles into a ball. Then put them in the oven to ferment for more than half an hou

2. 

   Step2:Then knead the oil surface. The oil surface is about half of the water oil surface, but less

3. 

   Step3:After the water and oil noodles are fermented, they are divided into two groups. Take one group and roll it into a square pancake. Then fold it. Fold it back and forth into three layers in the middle. Fold it left and right in the middle. Roll it into a pancake. Repeat this action

4. 

   Step4:Roll out the water and oil level, and then divide the oil level into two groups. Take one group and put it on the water and oil level. Roll it out, and repeat twice as if folding the water and oil level

5. 

   Step5:After the dough is rolled into a square, cut the four sides with a knife, then cut into small squares and make small holes with a for

6. 

   Step6:Put one piece in the oven. Ferment for about 20 minutes. Then bake at 180 degrees until the biscuit turns yellow and crisp. Continue to make another two dough when baking the biscuit. Repeat the above actions. Put the dough on another baking plate. Then put it on the oven that is baking the biscuit to ferment. This is to save the fermentation time

7. 

   Step7:Biscuits out of the ove

8. 

   Step8:Cut after biting. Very crisp