Chinese Food
Whole wheat seaweed soda biscuit
(357908 views)
It's easy to be hungry in the afternoon. But the biscuits outside are not very reassuring. It's better to make a healthy snack by yourself. The taste of this biscuit is crisp. It's suitable for DDP. Because there is little sugar in the formula. Oil is also olive oil. So it's OK to give it to mom and dad. Biscuits don't smell like those bought outside. But they don't taste good after chewing~
Cooking ingredients
Cooking Steps
Step1:All materials are weighed and sea moss is reduced for us
Step2:All materials except water and seaweed. Dry mix. Then gradually add water. Finally add seaweed. Knead into dough. The dough is generally dr
Step3:The dough is wrapped with plastic wrap and fermented in warm room for 20 minute
Step4:Roll the fermented dough into a rectangle, fold it from the left 1 / 3 to the middle, fold it from the right 1 / 3 to the middle, fold it into 3 folds, roll it into a rectangle and fold it again, and so on. Fold it three times (it's a bit like open crisp)
Step5:Then roll it into a 0.150.2-thick face, press the die with a grinding tool, and then remember to poke a small hol
Step6:Transfer the pressed dough to a baking pan. Place in a warm place and continue to ferment at room temperature for 20 minutes
Step7:Finally put into the oven that has been preheated to 150 degrees. Bake for 1820 minutes. It's better to be brown and yello
Step8:Take it out and cool it after bakin
Cooking tips:1. If you don't like olive oil, you can change it into other vegetable oil, or you can use butter if you don't mind the high heat. Remember to soften it. 2. If you like crispy taste, try to thin the dough. But the baking time also needs to be reduced. You can start to observe the color in about 15 minutes. 3. If you don't like seaweed, you can change it into sesame / scallion flowers. 4. Slowly add the water for kneading dough. If you think it's almost the same, No There are skills in making delicious dishes after all.
