Chinese Food
Scallion soda cake
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Cooking ingredients
Cooking Steps
Step1:First mix warm milk (no more than 30 ℃) and yeast powder. Let stand until yeast powder dissolves.
Step2:Cut the butter into small pieces. Dissolve it in warm water.
Step3:Mix the low gluten flour, sugar, salt, chicken essence and soda powder with a hand beater. Add warm milk and butter.
Step4:Mix well with a rubber scraper. Mix with both hands to make dough.
Step5:Knead until the dough is smooth and non sticky. Add chopped chives.
Step6:After the dough is fully mixed with chopped chives, cover with plastic wrap and let stand for 30 minutes.
Step7:Sprinkle a little high gluten flour on the surface of the table to prevent sticking. Roll the dough into a 2 mm thick round cake shape.
Step8:Use a wheel knife to cut the face into rectangles.
Step9:Put the biscuits on the greased baking tray (leave some space). Insert some holes with the fork. Let stand for 10 minutes.
Step10:Preheat the oven at 170 ° C. heat the oven above 170 ° C and bake the top layer for 10-13 minutes.
Cooking tips:The chopped shallots must be drained or baked in the oven before being added to the dough. Otherwise, the dough will be too wet and sticky. There are skills in making delicious dishes.
