Chinese Food
Sugar free soda biscuit
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Today, my father and mother came to see me by train from my hometown for ten hours. They wanted to make some delicious food for them. But my father often had high blood sugar. He couldn't eat more fish and meat. He would often be hungry after going out for a walk. The snacks he bought outside were very sweet. Today, I baked him a sugar free biscuit. I served it as a snack for my father
Cooking ingredients
Cooking Steps
Step1:Wash the scallion and take the green leave
Step2:Try to cut it up a little bi
Step3:Pour yeast into warm milk. Mix well.
Step4:Pour scallion, cake powder, salad oil, salt and baking soda into a large bowl and mix with a silica gel scraper
Step5:Then pour the milk yeast into the bowl. Put a glove on it and knead it evenly into a ball. Leave the wrap for half an hour for standby
Step6:Smooth the dough a littl
Step7:Put the dough on the silica gel pad and roll it into thin slices with a rolling pin. It's recommended to roll it thin and make it higher when baking.
Step8:Cut with a cutter (about 5cm
Step9:Make small holes in each square slice with a for
Step10:Put it in the baking tray (leave a space) and preheat the oven to 170 degrees. The middle layer. Bake for about 10 minutes, and then put the surface on a slight color. Cool it and eat.
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
