Chinese Food
Gastric soda biscuit
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Cooking ingredients
Cooking Steps
Step1:[soda biscuit] 12m + (stomach strengthening, protease, VE) ingredients - 100g low gluten flour, 50ml formula milk, 20g melted butter, 2G scallion powder, 1g dry yeast, 1g salt, 1g baking soda, a little dry yeast formula milk emulsified. 2. Mix the emulsified yeast and all ingredients into a dough and wake up for half an hour. 3. Roll the dough into a 1 mm thick crust, fork the holes with a fork, and press out the shape with a mold. 4. Preheat the oven at 170 ℃ for 1015 minutes.
Cooking tips:There are skills in making delicious dishes.
