Chinese Food
Miscellaneous grain sect. Tartary buckwheat, black sesame and soda biscuits are super detailed.
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The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Warm water and yeast should be mixed first. It is beneficial to stimulate the activity of yeast
Step3:Tartary buckwheat cake powder, soda powder, salt and wuxiangxiang black sesame are evenly mixed
Step4:Butter melts into a liquid state through water
Step5:Put the mixed powder into warm water
Step6:Pour in the melted butter
Step7:Mix and knead into a ball, cover with plastic film, and let stand for 30min at room temperature
Step8:Roll the dough into oblong flakes
Step9:Fold it up like a quilt.
Step10:Roll it into thin sheets again
Step11:It's finished 0.1cm Left and right flakes. Start shaping. Size is 5* 3.5cm (length * width
Step12:Put the dough on the baking tray. Use a fork or toothpick to press out the hole
Step13:Oven 180 degrees. 10 minutes or so
Cooking tips:Delicacy should be kept at 35 C; the temperature and time of oven should be adjusted properly. Soda crackers will be crispy and tasty. The time of baking is related to the thickness of biscuits. More baking and food problems. WeChat official account is good at cooking and baking.
