Biscuits

low gluten flour:200g butter:100g corn starch:100g cooked egg yolk:2 sugar powder:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/8/5/d/yuan_859a99c03267a2b64dc74b3c18f9156d.jpg

Biscuits

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Biscuits

Cooking Steps

  1. Step1:1. Soften butter. 2. Mix butter 3. Add crushed egg yolk and butter to mix well 4. Add sugar powder and salt to mix until white 5. Add low gluten corn starch 6. Knead into a ball 7. Knead into a small flat 7. Bake in ove

Cooking tips:There are skills in making delicious dishes.

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