Chinese Food
Niuzha sandwich soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Photo of ingredients. I use Taiping brand soda biscuit. Two bags of shallot and milk salt, 200g in tota
Step2:Break the soda biscuits in two halves along the middle line for standby (the technique should be light, or it's easy to break. That won't work
Step3:Pan heated. Melted with butte
Step4:Add marshmallows. Stir until dissolve
Step5:After the marshmallow melts, add the milk powder. Continue to stir until the milk powder and marshmallow blend together. Then turn off the fire. Add the manyue prune and mix them together (if you don't like the size of the particles, cut the manyue prune in advance) and the Niuzha sandwich is finished. You are in a hurry, so you don't have a beat
Step6:Spoon the Nuggets into soda biscuits while they are hot. Take another one and press it gently. (when making sandwiches, be quick to prevent the nuggets from hardening
Step7:It's done with a soda cracker.
Step8:Put the biscuits on the air rack and cool them. Put them in bags and seal them.
Cooking tips:The pan must not stick to the pan. Be patient with a small fire throughout the process. Be quick when it's sandwiched. Otherwise, it will be hard before the Nuggets are finished. No non stick pan can also be made with non stick rice cooker. The point is to be fast. If the sandwich is hard, it may be a big fire. Please pay attention. Just practice more. There are skills in making delicious dishes.
