Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Medium gluten flour mixed with yeas

3. 

   Step3:Then add water and corn oil. Stir. Knead into smooth dough. Cover with plastic wrap and put aside.

4. 

   Step4:Add salt and melted butter to corn starch. Rub until smooth.

5. 

   Step5:Put in the scallion and rub it evenly to form a ball.

6. 

   Step6:The most important step. Roll the medium gluten flour into a circle and wrap it with Scallion balls. Then roll it into a rectangle. Then fold it in half. Roll it flat. Then fold it in half and roll it flat.

7. 

   Step7:Make the shape you like with a mold. Pierce the holes with a fork. I made two sets. One is rectangle. The other is cartoon.

8. 

   Step8:Preheat at 170 ℃ for 10 minutes. Bake the biscuits for 20 minutes.

9. 

   Step9:Bake until the surface is slightly scorched. Time can be controlled by yourself

10. 

    Step10:Finished products out of the oven ~ sun drying results

11. 

    Step11:Another on