Chinese Food
Seaweed soda biscuit
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It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients with warm boiled water to form a dough (soda, yeast and salt are dissolved with water first and then used. Porphyra is shredded. If you are impatient, please give it to the grinder
Step2:Cover the dough with plastic wrap and relax for 20 minute
Step3:Use a rolling pin to roll the dough thin. Roll it skillfully as evenly as possible (try to roll it thin as long as it doesn't break). The biscuit baked in this way is crispy. It's not easy to return to the damp.
Step4:After rolling thin, use the mold to carve the desired shape. Use the can cover of appropriate size. Preheat oven. Bake at 150 degree
Step5:1520 minutes. (the surface of the biscuit will be hard if you press it. Or look at the color. It's ok if it's slightly yellow.
Cooking tips:There are skills in making delicious dishes.
