Soda biscuit

low gluten flour:150g milk:50g corn oil:30g salt:2g baking soda:1g yeast powder:4g https://cp1.douguo.com/upload/caiku/7/2/0/yuan_7205431d06ef56779b1baed7af1d9c40.jpeg

Soda biscuit

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Soda biscuit

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix all material

  3. Step3:Knead into dough, cover with plastic wrap and let stand for 20 minute

  4. Step4:Roll it into a rectangular sheet. The thinner the bette

  5. Step5:Use the biscuit shaping tool to turn it upside down and press out the shap

  6. Step6:Uniform length and widt

  7. Step7:As shown in the figur

  8. Step8:Put a fork in the hol

  9. Step9:Put in the baking tray. Let stand for 10 minute

  10. Step10:The temperature of the middle layer of the oven is 160 ℃ for 15 minutes. It depends on the pornographic situation

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soda biscuit

Chinese food recipes

Soda biscuit recipes

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