Cooking Steps

1. 

   Step1:Mix all ingredients except cream to form a dough. (it may be a little hard. It's OK to rub it with butter.

2. 

   Step2:When the cream is softened without salt, add it to the dough and stir until it is smooth.

3. 

   Step3:Cover the dough with plastic wrap after the dough is rolled in Nanguo. Let stand for about 10 minutes.

4. 

   Step4:Roll the dough into thin slices, sprinkle a little water, sprinkle a little salt on the dough, shape it with a biscuit mold, put it on the baking tray, prick out the holes with a fork, put it in the preheated oven for about 200 ° 15 minutes.