Chinese Food
Seaweed soda biscuit
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Biscuits. Sweet ones are more popular. But I still want to make this salty and sweet soda biscuit. It tastes like seaweed. I'm sorry. There's no salt. Maybe the taste of coarse salt is more special? But fine salt is the only alternative. Miss Meng's seaweed. What kind of seaweed is it? It looks black. And it has to be torn. But the sea moss in the hand is broken, but it is green, sending out the taste of sea moss. I like the taste a little. Half the dough as usual. Cut into small sizes as you like. 50 grams of flour. Spread the baking pan liberally. They have a comfortable distance from each other. You can relax at ease. The moss did not change color because of baking. It was still green and dotted in the dough. It's crispy. It's salty and sweet. The smell of seaweed and sesame is mixed. Actually, it's also very good. Why? People only love sweet mouth? -
Cooking ingredients
Cooking Steps
Step1:Dough - Low Gluten Powder 50g, baking soda 1 / 16 tbsp, sugar powder 10g, salt 1 / 8 tbsp, butter 15g, protein 15g, cooked white sesame 5g, seaweed 1g, decoration - protein 7g, salt a littl
Step2:Sift the flour, baking soda, sugar and salt.
Step3:Add butter
Step4:Rub it into a coarse powder.
Step5:Pour in the protein. Grasp slightly.
Step6:Add seaweed and white sesame
Step7:Make even dough.
Step8:Roll it into a 16x11cm rectangle, wrap with plastic wrap, refrigerate it until it solidifies.
Step9:Take out. Remove the plastic wrap. Brush the surface with protein. Sprinkle a little salt.
Step10:Cut into small squares about 3 cm square.
Step11:Find the distance. Put it in the baking tray.
Step12:Put in the oven. Middle layer. Heat up and down 165 degrees. Bake for 1520 minutes
Step13:Light gold on the surface. Out of the oven.
Step14:Put it on the air rack to cool.
Cooking tips:The dough can also be frozen for about 30 minutes to be solidified, but it can not be hard. Otherwise, it is not easy to cut. Baking time and firepower need to be adjusted according to the actual situation of oven. There are skills in making delicious dishes.
