Buckwheat soda biscuit

low gluten flour:80g buckwheat flour:30g milk:60g butter:25g yeast:1g salt:12g baking soda:1g chopped chives:moderate amount https://cp1.douguo.com/upload/caiku/2/7/4/yuan_2758985c5aab0bc81e23f5f4986171d4.jpg

Buckwheat soda biscuit

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Buckwheat soda biscuit

One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.

Cooking Steps

  1. Step1:Chop the chives and stir fry the

  2. Step2:After butter softens, put all ingredients except shallot. Knead into dough and add shallot. Knead well. Wake up for 2030 minutes.

  3. Step3:Roll them out to make pancakes. The thinner they are, the crisper they are.

  4. Step4:Shape as you lik

  5. Step5:180 degrees 711 minutes. It's recommended to watch frequently in the last minute or two. Thin words are easy to paste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Buckwheat soda biscuit

Chinese food recipes

Buckwheat soda biscuit recipes

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