Cooking Steps

1. 

   Step1:Some materials. 1. White sesame and flax seeds should be ground into powder by the blender. 2. Wash the whole milk powder with warm boiled water. Add yeast and mix well. To be used.

2. 

   Step2:Whole wheat flour. Ground white sesame powder and flaxseed powder. Salt. Baking soda. Milk liquid. Olive oil. Knead into a ball. Knead and leave the wrap for half an hour.

3. 

   Step3:For the dough that has been left standing, use oilpaper to cover the top and bottom, roll it dry and cut it into 2mm thin slices, and poke small holes in the surface with a knife and fork. Preheat oven 175 degrees. Heat up and down. Middle layer. In oven. 1520 minutes. Fragrance. Surface slightly golden.

4. 

   Step4:Fresh. It's cold and ready to eat. It's crispy and fragrant.

5. 

   Step5:It's coarse and crisp. Compared with other biscuits, it's a relatively low calorie biscuit. Coarse grains are used for temporary hunger.